Ingredients Used:

All-purpose flour, plain yogurt, baking powder, sugar, salt, water, and a touch of ghee for brushing.

How It's Cooked:

The dough is kneaded and allowed to rest, then hand-stretched and placed inside a tandoor oven where it's baked until puffy with golden-brown charred spots.

Flavor Profile:

Soft, chewy, and mildly buttery with a slightly smoky aroma from the tandoor. Perfect for dipping in curry or scooping up flavorful sauces.

Spice Level:

This naan is not spicy, but you can pair it with spiced dishes for a balanced meal.