Delicious Vegetarian Mains from Flavor of India

1. Chana Masala

A bold North Indian classic featuring chickpeas simmered in a rich tomato-onion gravy, flavored with house-ground spices. This hearty vegan favorite is perfect with rice or naan.

2. Saag Paneer

Creamy spinach cooked with cubes of paneer cheese and tempered spices, this dish is packed with nutrition and flavor. A comforting option for vegetarians craving something wholesome.

3. Dal Makhani

A slow-cooked blend of black lentils and red kidney beans enriched with butter, cream, and fragrant spices. Velvety in texture and deeply satisfying.

4. Vegetable Biryani

Long-grain basmati rice layered with mixed vegetables, saffron, and whole spices. Served with raita, this dish offers a flavorful experience in every bite.

5. Malai Kofta

Fried vegetable dumplings soaked in a luscious, creamy tomato sauce. A royal dish from the Mughlai tradition that melts in your mouth.

6. Aloo Gobi

Potatoes and cauliflower stir-fried with turmeric, cumin, and coriander. A dry curry that balances simplicity and flavor, often paired with roti or rice.

7. Paneer Tikka Masala

Grilled chunks of paneer simmered in a rich, creamy tomato sauce. A vegetarian twist on a beloved classic with just the right amount of spice.

8. Bhindi Masala

Fresh okra sautéed with onions, tomatoes, and spices. This dry sabzi is crisp, tangy, and pairs beautifully with warm chapati.

9. Baingan Bharta

Smoky roasted eggplant mashed and sautéed with tomatoes, garlic, and spices. A rustic North Indian dish known for its bold flavor profile.

10. Mix Vegetable Curry

A colorful medley of seasonal vegetables cooked in a lightly spiced curry sauce. A reliable vegetarian go-to that never disappoints.

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